Event Date: February 12, 2021

Event Time: 7:30pm to 9:00pm

Bring a taste of NOLA home with this Mardi Gras cocktail class. John Shope from Catoctin Creek will be joining us again to help us all create a few iconic New Orleans cocktails. We will also be offering a food pairing from Revel‘s Chef Larry who hails from Natchitoches, Louisiana.

Cocktails: The Sazerac, The Milk Punch and The King Cake Old Fashioned
Bonus Cocktail: The Vieux Carré
Food Pairing Option: Chef Larry’s Meat Pies and Chicken & Andouille Gumbo

Tickets with supplies and food will cut off Friday February 5, 2021, at 5 pm. We can only provide supplies and food to participants in the Metro DC area.

Supplies will be delivered to participants on Thursday, February 11 or Friday, February 12. Deliveries will be scheduled in advance and we require that an adult 21 years old or older be available to receive the supplies.

Cocktail recipes will be provided the week of the event.

Bar supplies to have on hand:
Cocktail Shaker
Glassware (Rocks Glass, Highball Glass, wine goblet or brandy glass, Coffee/Tea/Hot Toddy Mug)
Ice (Regular Cubes and if available, some larger ice cube molds)
Cocktail Toothpicks (Preferably large bamboo ones, though any large style pic will work)
Small Cutting Board
Small Paring Knife
A Bar Towel
Microplane (for fresh Nutmeg)
Bartender Spoon, Swizzle Stick or long stirring item

TICKET OPTIONS:

The Krewe of Hestia Sponsor – $500: Hestia is the Goddess of Housing. Join our Krewe of Hestia and receive the same benefits as the Krewe of Bacchus, plus public recognition of your sponsorship, a full bottle of Catoctin Creek’s 1757 Grape Brandy, two meat pies and a bowl of gumbo from Revel, and a full-sized king cake. (tax deductible amount $300)

The Krewe of Bacchus ticket – $150: Includes a full sized bottle of Catoctin Creek’s Roundstone Rye and supplies to make at least 2 drinks each of all 4 cocktails. (tax deductible amount $60)

The Bourbon Street ticket – $110: Includes a full sized bottle of Catoctin Creek’s Roundstone Rye and supplies to make at least 2 drinks each of the following 3 cocktails: Sazerac, Milk Punch and King Cake Old Fashioned. (tax deductible amount $35)

NOLA Food Pairing – $30: Chef Larry’s Meat Pies and Chicken & Andouille Gumbo. (tax deductible amount $10)

Virtual ticket – $30: Join us for all the fun via Zoom, but without the cocktail making supplies. (tax deductible amount $30)